Los Compadres Mexican Restaurant Menu (Update 2026)

A large platter with our Mexican favorite quesadillas, taquitos, flautas, nachos and chimichangas. Served with sour cream and guacamole.

White melted, cheese give it a twist and add pico de gallo or jalapeños for for an additional charge.

2 flour tortillas stuffed with cheddar and Jack cheese with your choice of chicken or beef. Topped with tomato, onion, sour cream and guacamole.

Our delicious white queso sauce cooked with Mexican sausage / chorizo.

Cheesy nachos with refried beans, topped with tomato, onion, sour cream and guacamole (jalapeños optional) choice of ground beef, shredded beef or chicken. Add steak fro an additional charge.

Deep fried flour tortilla topped with refried beans and your choice of ground beef, shredded beef or chicken. Garnished with tomato, onions, sour cream and guacamole.

2 flour tortillas stuffed with Jack cheese with your choice of steak, carnitas or pork. Topped with sour cream and guacamole. Add shrimp for an additional charge.

Deep fried flour tortilla topped with melted cheese, sour cream and guacamole.

9 delicious coconut buttered prawns served with a sweet mango chipotle sauce.

2 deep fried rolled flour tortillas stuffed with chicken and cheese. Garnished with Mexican cheese, tomato, sour cream and guacamole.

Shrimp cocktail served with onion, tomato and avocado in a tomato base. Menu items may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may" increase your risk of foodborne illness, especially if you have certain medical conditions.

Seafood soup with shrimp, octopus, fish, scallops, crab legs, and a veggie mix.

Chicken soup with vegetables. Served with rice and tortillas on the side.

Crispy corn tortillas served in chicken broth with chunks of grilled chicken breast. Garnished with Monterey cheese and avocado.

Mexican meatball soup with vegetables. Served with rice and tortillas on the side.

Sautéed shrimp with onions and mushrooms covered with our spicy sauce.

Garlic sautéed shrimp with onions and mushrooms. Served with rice and beans.

Garlic and cilantro marinated shrimp wrapped in bacon and served fajita style over sautéed onion and green peppers. Topped with Jack cheese and served with guacamole, sour cream, pico de gallo and mango sauce.

Shrimp, scallops, crab meat and fish sautéed with celery and carrots then rolled into a flour tortilla and smothered in our creamy sauce.

Shrimp sautéed in butter with bell pepper, onion and mushrooms served over rice, smothered in a tomato based sauce. Not served with beans.

Shrimp smothered in spicy chipotle sauce.

3 flour tortillas stuffed with grilled tilapia fillet and pico de gallo. Smothered in chipotle sauce.

Shrimp sautéed with mushrooms and onions in a creamy sauce with rice and beans.

Grilled butterflied chicken breast, smothered in our white queso dip sauce topped with chorizo, and served with rice and beans.

Carne asada, chile relleno, chicken taquito (a crispy corn tortilla filled with chicken and garnished with sour cream and Mexican cotija cheese) and 2 jalisco style enchiladas. Topped with onion and oregano. Served with rice and beans. Menu items may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Marinated pork shank served with 6 bacon wrapped shrimp, rice, beans, guacamole and tortillas.

Strips of grilled chicken breast, charbroiled steak, shrimp and tender cactus, chorizo, green onions, grilled jalapeños and topped with white melted cheese. Served in a green salsa topped in a molcajete (a mortar) with rice and beans.

Carne asada, 6 bacon wrapped shrimps, served with rice and beans. Menu items may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Baked marinated lamb shank served with sauce, rice and beans.

Carne asada with garlic shrimp, onion and mushrooms. Served with rice, beans and tortillas. Menu items may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

In this plate you will experience the tasty flavors of our Chile Verde, carnitas and carne adobada (marinated pork). Served with rice and beans.

Mexican sandwich stuffed with steak, onion, and bell pepper. Topped with melted cheese and served with rice and beans.

Beef and chicken strips sautéed with bell pepper, onion, mushrooms, pineapple and bacon. Topped with Jack cheese and served with rice and beans.

Flour tortilla stuffed with shrimp, scallops, fish, onion, bell pepper and carrots, with crema sauce served with rice and beans on the side.

Garlic and cilantro marinated shrimp wrapped in bacon and served fajita style over sautéed onion and green peppers. Topped with Jack cheese and served with guacamole, sour cream, pico de gallo and mango sauce.

Chicken breast sautéed in tomato sauce with bell pepper, mushrooms, and onions. Served over a bed of rice with melted Jack cheese. Not served with beans.

Charbroiled chicken breast.

Chicken breast sautéed with bell pepper, onions, mushrooms and carrots. Served over a bed of rice, topped with melted Monterey Jack. Not served with beans.

Grilled butterflied chicken breast topped with sautéed onions, mushrooms, spinach and bell peppers. Topped with Monterey Jack.

Strips of chicken breast sautéed with onions and mushrooms.

Sautéed strips of chicken breast with onions and mushrooms. Smothered in our chipotle sauce.

Sautéed strips of chicken breast smothered in our authentic mole sauce. Topped with sesame seeds.

A 16 oz charbroiled t-bone steak topped with sautéed onions and mushrooms. Menu items may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Chunks of pork cooked in our green tomatillo sauce.

Grilled strips of steak cooked in white wine, sautéed mushrooms, bell pepper and onions. Served over a bed of rice and topped with Jack cheese. Not served with beans.

Charbroiled skirt steak filet served with rice, beans, guacamole, green onions, and grilled jalapeños. Menu items may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Marinated deep fried shredded pork, topped with cilantro.

Chunks of beef cooked in a mild red chili sauce.

3 Mexican favorites: grilled chicken, charbroiled steak and garlic sautéed shrimp. Menu items may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

3 corn tortillas dipped in a special sauce then grilled and stuffed with charbroiled steak or grilled chicken cooked with onions and tomatoes. Garnished with cheese and guacamole on the side.

Flour tortilla stuffed with shrimp, scallops, fish and crab. Covered in a creamy sauce. Served with rice, beans, sour cream and guacamole.

Flour tortilla stuffed with shrimp, steak and chicken. With rice and beans on the side and salsa.

Three small burritos served with your choice of ground beef, shredded beef, or chicken. In this plate you will experience the tasty flavor of our 3 salsas (green, red and creamy sauce).

Flour tortilla stuffed with rice and beans topped with your choice of steak, chicken or shrimp fajitas.

Vegetarian. Stuffed with rice, whole beans and veggie mix. Topped with salsa, lettuce and pico de gallo with avocado slices.

Flour tortilla stuffed with your choice of ground beef, shredded beef or chicken and rice and beans. Topped with salsa, cheese, pico de gallo, sour cream and guacamole.

Flour tortilla stuffed with ground beef, shredded beef or chicken along with rice and beans. Topped with cheese sauce and pico de gallo.

2 enchiladas with rice, beans and 2 over easy eggs. Menu items may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served with rice and beans.

Served with your choice of meat and sauce. Served with rice and beans.

2 enchiladas with creamy sauce.

2 spinach enchiladas smothered in green salsa, served with rice and beans.

Served with rice and beans.

Traditional Caesar salad topped with shrimp, black beans, Parmesan cheese, avocado, orange and tomato slices. Menu items may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Salad topped with your choice of meat mixed with bell pepper and onion. Topped with pico de gallo, sour cream and guacamole. Served in a flour tortilla shell.

Salad served with your choice of ground beef, shredded beef, or chicken. Topped with sour cream, guacamole, and cheese. Served in a tortilla shell with beans on the side.

Choose 3 items.

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